Traditional IPPON-YAKI style

Generally, Taiyaki is made by multiple fish-shaped mold at the same time. At FURUSATO, we use traditional Ippon-yaki (single mold) method instead and make Taiyaki one by one. FURUSATO’s Taiyaki’s unique thin crust and blocked ANKO paste are made possible by the the unique Ippon-yaki mold.

Special Ingredients

RED BEANS: Only domestic grown red beaans used.
SUGAR: Special brended sugar used. Sweet and Tasty!
FLOUR: Only flour grown in Nagano used.
EGGS: Eggs laid from Natural breeded hen.
SALT: Natural salt made from sea water of OKINAWA.

HOMEMADE RED BEAN PASTE

Everyday we make ANKO paste with great care.
松本市　ナワテ通り　たい焼き　鯛焼き　タイヤキ　通販　通信販売　贈り物　贈答品　お祝い　おめでたい